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阿四’s shared items-
13 Comments
October 15, 2006 at 2:37 pm
I just done!
Really work~
Thanks for ur useful information^^
October 23, 2006 at 3:40 pm
爹爹的一覺即係幾耐?
October 25, 2006 at 5:24 pm
一言難盡，請參考10月26號一文
October 26, 2006 at 5:13 pm
[...] 就自製乳酪步驟４，有人問：爹爹的一覺即是幾耐？？ [...]
November 1, 2006 at 11:19 am
[...] 小朋友於昨夜10時醒過一次後，一直睡至今晨7時，足可自製乳酪一個回合有多，是為面世以來第一次，媽媽與爹爹同仁鞠躬，我王萬歲萬歲萬萬嵗。 [...]
September 1, 2007 at 7:13 pm
[...] Homemade乳酪 [...]
March 1, 2008 at 11:08 pm
這篇是在網上認識阿四的第一篇.當日看到時剛有了行行 (在肚子裏).
今天翻出來再看, 因為要做yoghurt給行行吃.
謝謝阿四努力筆耕, 帶給一眾如我的師奶們 (及非師奶們) 感觸無限.
(我發覺其實只要叫大帝們著實練習步驟5 “食”, 就離成功不遠矣.)
March 3, 2008 at 2:02 pm
今天用”媽媽阿四”的舊文伴飯吃, 也正好看到這篇, 好想好想, 今晚即刻試做呢!
March 3, 2008 at 11:56 pm
原來幾天不寫會有這效應。哈哈我應該開始着實考慮減產。。。
兩位做成點？是不是喔喔喔喔？
納奧美： 看得我好感動。
March 5, 2008 at 12:10 pm
aiya, 唔成功tim… 今早還是水汪汪。不知是否我買錯了sweetened的plain yoghurt，還是弄錯了奶的溫度？
想問，將鮮奶煮至剛好燙手－＞是不需要滾，只需燙手嗎？
March 6, 2008 at 2:13 pm
可能裡頭的culture已瓜了。
原因有２可能：
１。yogurt內的culture跟本是瓜的。
一定要買寫明有live culture的yogurt. sweetened應該沒問題
２。煮得太熱，熱死了。對，不需要滾，只需燙手。
March 13, 2008 at 4:37 pm
多謝阿四教路, 不過我做了三次, 還特地去three sixty找有live culture的yogurt, 不過, 都係水汪汪… 爸爸已落令嚴禁我再浪費食物…
March 14, 2008 at 9:59 am
I thought I was the only one who would go back to read the old stuff again and again!
Haven’t tried this yogurt recipe, but made choc cakes a few times based on your recipe. Big success every time! My husband was very very impressed!